Environmental Direction
Resort Model
Music, Lighting & Ambience
Resort Model
Environmental Direction
MUSIC
Moody, feel good music that evolves during the day to become more up beat in the evening
LIGHTING
Bright during the day, accentuated with large bay windows for natural light. Moody and intimate in the evening, dimmed lighting, candle holders and scattered side table lamps and iconic lighting on action stations, ie bar counter, storage shelf, beer and wine wall.
AMBIANCE
Casual, relaxed atmosphere throughout, music playing in the background during the day allowing meetings, professional or friendly. Evening mood to be more noisy and vibrant.
Private meeting room that can be used for professional, inspirational meetings. Up to 8 people, with see through retractable curtains
High table with USB plugs
Free wifi and inspirational setting for laptop surfers
Various mood and sing zones: bar, bistro, lounge, high table, PDR
Iconic lamp shades to reflect the architecture of the local neighborhood
TV screen with mirror technology
Local Vibe
Resort Model
Individually Tailored
Resort Model
Local Vibe
Every iteration of the concept is tailored to the individual location to provide a true sense of place, and make a memorable impression on guests that is specific to the setting. Bespoke elements like artwork, greenery, and the music selection will reflect each city’s culture and ethos. Local florists, artists, and artisans will collaborate to make each bar feel truly unique.
Partnership with local florist to curate seasonal and climate appropriate plantings and table top accents
Unique planters from local artists
Music display in lounge millwork that caters to local crowd. Music should correlate to what is being heard within the bar. Potential for guests to download each city playlist.
Large scale art piece done by local artist that gives guests a sense of place
Accessories and smaller art pieces within lounge millwork that reflect the local neighborhood. A collection of items unique to each city.
Bar Zone
Resort Model
Key Design Attributes
Resort Model
Bar Zone
KEY DESIGN ATTRIBUTES
Blending a modern spirit with vintage charm, the bar is soft and inviting, like the home of a host or hostess at a dinner party. The beverages focus on local and artisanal spirits, and an extensive beer and wine list accompanies the assortment of craft cocktails.
ATTRIBUTES
Lockable liquor display, still asethically pleasing when closed
Beer taps
Integrated lighting and overhead storage feature
Mirrored tvs
Back lit stone shelving
Espresso machine
FINISHES
Marble or solid surface counter
Concrete, tile or terrazzo flooring
Copper and brass metal details
Mill work shelving
Fluted wood accent
Bistro Zone
Resort Model
Key Design Attributes
Resort Model
Bistro Zone
KEY DESIGN ATTRIBUTES
Upon being greeted by the chef and glimpsing the open kitchen, guests will immediately feel like they are part of the action. Stylized shelving, transparent storage, and a quirky bar cart add a touch of homey appeal. The mood is completed by soft lighting, fresh and delicious cuisine, and an upbeat yet soothing atmosphere.
ATTRIBUTES
Chef prep counter
‘Bar cart’ with cooking ingredients and props
Styled shelving with integrated lighting
Service station with glassware storage
Customer counter with flip-down or swing stools and under counter induction burners for flexibility of use for hot buffet. When counter is used for buffet, stools must be designed so they are out of customer's way
Espresso Machine
FINISHES
Marble or solid surface counter at customer counter
Copper counter and fluted wood chef counter
Concrete, tile or terrazzo flooring
Copper and brass metal details
Mill work shelving
Fluted wood accent
Lounge Zone
Resort Model
Key Design Attributes
Resort Model
Lounge Zone
KEY DESIGN ATTRIBUTES
Versatile seating, soft textures, and personal touches and accents lend a relaxed yet polished air to the lounge space. Guests can sink into plush couches or plug in at a communal working table. Hanging plants, a wine display, and a mural hand-painted by a local artist complete the space.
ATTRIBUTES
Versatile seating offering single and group travelers a variety of options
Communal table with plug and play
Millwork shelving for art and accessory display
Wine display
Hanging plants
Mural depicting local art
FINISHES
Painted Millwork shelving
Menu Direction
Resort Model
60/40
Resort Model
Menu Direction
The menu is beverage led (60/40) but does encourage to eat small bites as well. The core DNA of the drinks list includes crafted beer and affordable wines, juices and gourmet tea and coffees. Classic and sophisticated cocktails can also be part of the menu according to the tier concept level chosen.
Most drinks look homemade with glassware to reflect this. Some signature moments and touches to emphasize the neighborhood and homely feel.
Crafted beer, bottle and tap. Table wine, affordable and quality, in carafe, by the glass and by bottle Fresh juice selection Gourmet coffees & teas Smoothies, garnites Sangrias and large punch cocktail bowls/jars to share
CLEANER COCKTAILS
Classics that are carefully crafted, beautiful to look at & wonderful to taste
LEANER COCKTAILS
Tried and trusted drinks given a modern-day spin
FRESHER COCKTAILS
Wherever the seasons go
Menu Detail
Inspired by the colonial sugar trade, a rum-driven menu that reflects the vibrancy and freshness of tropical flavours.
SUPER SLUSHIE
Daily selection – ask your server
TROPICALE SNOW CONE
Malibu rum, daily seasonal fruit
THE TROPICALE
- Bacardi Superior and Wray & Nephew rum, almond syrup, pineapple puree, fresh lemon, fresh orange, orange citrate bitters
MAI TAI
- Appleton V / X and Wray & Nephew rum, almond syrup, fresh lime
MIAMI MULE
- Sailor Jerry and Appleton V / X rum, pineapple puree, fresh lime, ginger beer, habanero shrub
JUICES AND SMOOTHIES
- Green: Kale, apple, lime, ginger
- Red: Beetroot, carrot, apple
- Yellow: Pineapple, banana, almond milk, yogurt
COFFEES AND TEAS
- Espresso-based specialty coffees
- Fresh drip coffee
- Selection of specialty teas
WINES BY THE GLASS/CARAFE/BOTTLE
Red, White, Rose, Sparkling
BEERS
- Local lager
- Heineken
- Guinness
- Landshark
- Rekorderlig Pear Cider
NON-ALCOHOLIC
- Whole coconut
- Source still or sparkling water
- Jarritos, assorted flavors
RAW BAR
- Beetroot Carpaccio, goat's cheese, hazelnuts and date & honey syrup
- Red Snapper ceviche, citrus, serrano pepper, avocado and cilantro
- Salmon Tartare with whipped sour cream, pomegranate, harissa
SOUP OF THE DAY
- Red Lentil and Chard; Swede and Harissa; Kale, Spring Onion and Potato
SANDWICHES
- Veggie quesadillas: roasted vegetables, guacamole, monterrey jack cheese Lobster ABLT: Roasted lobster, avocado, crisp iceberg and tomato on toasted baguette
- Grilled lemon chicken gyro, cucumber-yogurt salad, baked potato
- Egg Sandwich, Smoked Ham and Gruyere
- Aged cheddar cheeseburger, Russian dressing and bacon
SALADS
- Three grain salad with cherry tomato, fresh goat cheese; + salmon, shrimp, or chicken
- Crispy noodle salad, ground peanuts, grilled lime, cherry tomatoes, spring onion, sesames seeds; +Thai beef or crispy duck
- Mediterranean sampler: tzatziki, hummus, taramsalata, marinated vegetables
- Guacamole, housemade salsa and corn chips
- Figs, gorgonzola, rocket and honey flatbread
SWEET
- Yogurt Parfait with Granola and Berries
- Seasonal Fruit Plate
- Caramelised red graperfuit
- Cereals with whole, skimmed or soya milk
- Grain Porridge Bowl, Coconut, Goji Berries
- Buttermilk pancakes, maple-glazed banana, maple syrup
- Selection of pastries and breads
SAVORY
- Courgette Frittata, Goat Cheese And Herbs
- Scrambled eggs, smoked salmon, buttermilk biscuit
- Sunny side-up eggs, corn, bacon and cheddar
- Eggs Benedict
